10 Best Restaurants
Hvar combines a lively harbour town with quieter bays, vineyards and old stone villages. In Hvar Town, climb to Fortica for the view, explore the historic theatre and follow the waterfront past the Franciscan monastery. Boats connect the town with the wooded Pakleni Islands, while Stari Grad offers a gentler base on the island’s northern coast. Summer brings busy terraces and late nights; outside the main season, check ferry connections and restaurant opening dates before making plans.
Terra Restaurant at Maslina Resort
Stari Grad, Croatia
Terra brings a polished restaurant experience to Maslina Resort near Stari Grad. Local ingredients and seasonal Mediterranean cooking shape the menu, while the dining room and poolside terrace give the meal a calm resort setting. It makes sense as a destination dinner for visitors based elsewhere on Hvar, provided transport is arranged. Book the restaurant specifically and check the current menu, since casual poolside dining and other resort food offerings are separate experiences.
Contemporary island cooking
Zori Restaurant
Palmižana, Sveti Klement, Croatia
Zori pairs Mediterranean cooking with a waterside setting in Vinogradišće bay on Palmižana. Seafood and local produce anchor the kitchen, with the arrival by boat adding to the pleasure of the meal. This is a restaurant to plan around, rather than a casual stop made without checking availability. Reserve both the table and a return transfer, and confirm the seasonal dates: the restaurant’s published season runs from May through October.
A boat trip to dinner
Giaxa
Hvar Town, Croatia
Giaxa occupies a historic stone building in Hvar’s old town, where the setting gives dinner a sense of occasion without needing a waterfront table. The kitchen is known for interpreting Dalmatian dishes with a contemporary approach, making it a good choice for visitors who want regional food beyond the simplest grills. Reserve ahead for summer evenings and consult the current menu, as specific dishes described in older reviews may no longer be offered.
Dalmatian cooking in a historic setting
Gariful
Hvar Town, Croatia
Gariful sits on Hvar’s waterfront beside the harbour’s visiting yachts. Fish and seafood are central to the offering, supported by an extensive wine selection and a setting that makes the view part of the meal. It suits a special lunch or dinner when atmosphere matters alongside the cooking. Ask about the day’s fish and clarify weight-based pricing before ordering whole seafood. Check seasonal opening dates when travelling outside the main summer months.
A seafood occasion on the Riva
Konoba Menego
Hvar Town, Croatia
Menego occupies an old family house along the steps between Hvar’s square and fortress. The interior, local traditions and Dalmatian cooking create an experience with a strong sense of place. It is an appealing choice for an evening away from the harbour’s more polished terraces, particularly if regional food and an intimate setting are the priority. Confirm seasonal opening and table arrangements directly before climbing through the lanes for dinner.
Traditional character
Black Pepper
Hvar Town, Croatia
Black Pepper fills a picturesque old-town alley, with a garden area for a more intimate meal. Run by friends, it brings a contemporary touch to local recipes and ingredients, with peppers from different parts of the world providing a recurring theme. The appeal lies in the combination of relaxed surroundings and thoughtful cooking. Book ahead in the busy season, and mention seating or mobility needs because the surrounding lanes and steps shape the setting.
Contemporary dishes in an old-town alley
Dalmatino
Hvar Town, Croatia
Dalmatino is a family restaurant in the centre of Hvar Town with a broad menu spanning fish, steaks, gnocchi and Dalmatian dishes. Its range makes it a useful choice for a group whose tastes differ, with options that extend beyond a seafood-only meal. Reserve for the evening you want rather than assuming an easy walk-in. The restaurant currently announces a seasonal closure and a return in April 2027, so plan future bookings accordingly.
Fish, steaks and familiar favourites
Konoba Fig
Hvar Town, Croatia
Konoba Fig sits in a small lane just off Hvar’s main square. Its travel-inspired menu brings variety to the island’s dining scene, from breakfast eggs and burritos to flatbreads, vegetable dishes and curries. Vegetarian and vegan choices are clearly marked, making it especially useful for a mixed group. Follow the restaurant’s directions to find the tucked-away entrance, and check the current service arrangements if planning a particular meal or visiting outside summer.
Vegetarian choice and global flavours
Alavia
Velo Grablje, Croatia
Alavia takes dinner into Velo Grablje, away from Hvar Town’s busy waterfront. The restaurant serves Dalmatian food in a village setting, with an outdoor terrace that makes the journey part of the experience. It is a good choice for visitors keen to explore the island beyond the harbour and beaches. Book the meal and return transport together, especially if wine is part of the plan, and ask about dishes that require advance ordering.
Village dining with a view
Laganini Restaurant & Lounge Bar
Palmižana, Sveti Klement, Croatia
Laganini combines a restaurant and lounge bar on Palmižana, making it an appealing place to extend a day among the Pakleni Islands. The restaurant, sushi offering and drinks service give visitors several ways to spend time here, so decide which experience you want before reserving. Plan the boat journey and return carefully, especially for an evening meal. Check current seasonal opening and any table or lounge conditions directly rather than assuming all seating works alike.
A leisurely waterside outing