100/200 Kitchen
Rothenburgsort / Brandshofer Deich, Germany
At 100/200 Kitchen, the stove and open kitchen are the centre of a loft-like dining room in a former industrial building. Thomas Imbusch’s menus follow the produce available from his suppliers, using techniques such as smoking and fermentation to develop flavour. The dishes are revealed as the meal unfolds, with the printed menu arriving at the end. The experience suits curious diners willing to trust the kitchen; wine and house-made alcohol-free pairings are both part of the offering.