180 Degrees by Matthias Diether
Estonia
180 Degrees by Matthias Diether places the work of the kitchen at the centre of a meal in Tallinn's Noblessner harbour district. A U-shaped counter gives diners a close view of the chefs, while individual tables provide a more private perspective towards the sea. Diether's tasting menu combines detailed technique with an expansive range of ingredients. Recent combinations have included pike perch with artichoke and ramson, seafood raviolo with saffron, and Iberico pork accompanied by cabbage flavoured with Champagne and caraway. The progression continues through carefully constructed desserts and petits fours, with a premium experience offering further additions. Wine pairings are available at different levels, and a mocktail pairing provides another way to follow the changing flavours across the menu. Guests interested in the process can choose the chef's table, which accommodates a small group around the open kitchen. Those looking for a quieter occasion can settle at a harbour-facing table, keeping the restaurant's maritime setting in view as the meal unfolds.