1921 Restaurant
Uruguay
Restaurant 1921 brings contemporary regional cooking to the historic Sofitel Montevideo Casino Carrasco & Spa. Overlooking the beach and Carrasco's waterfront neighbourhood, its richly decorated dining room makes the architecture and the Río de la Plata part of the experience. Chef Maximiliano Matsumoto draws on his Japanese-Argentinian background and international kitchen experience to interpret classic dishes through local ingredients. The restaurant places particular emphasis on regional and organic produce, giving the menu a connection to Uruguay alongside its broader culinary influences. Wine is an integral part of the meal, with a sommelier available to guide selections. The hotel's adjoining bar extends the possibilities with Uruguayan wines, international cocktails and tea service, offering a place to begin or continue an occasion. The setting lends itself to a leisurely lunch facing the waterfront or a more formal evening celebration. For visitors exploring Carrasco, 1921 combines a substantial historic hotel interior with a dining experience that looks to the region for its ingredients.