1932
Raffles Grand Hotel d’Angkor, Cambodia
Named for the year Raffles Grand Hotel d’Angkor opened, 1932 serves contemporary Cambodian tasting menus in an elegant hotel dining room. Chef Dorn Doeurt’s approach draws on both royal and everyday Khmer traditions, with seasonal produce and a substantial wine selection supporting the meal. It is a natural choice for a special dinner after a day of sightseeing. Reserve ahead, review the available menus and follow the restaurant’s smart dress guidance when planning your evening.