3 Chefs Restaurant
Latvia
3 Chefs Restaurant, known locally as 3 Pavāri, brings an open kitchen and an exploratory approach to dining on Torņa Street in Riga. Watching the cooks at work is part of the experience, giving the room an informal energy and a direct connection between kitchen and table. The food combines Latvian ingredients with contemporary techniques and international influences. Seasonal menus might pair venison with spruce and pickled blackcurrant, or use fermentation to add depth to vegetables and seafood. Familiar regional ingredients are treated with curiosity, with texture and unexpected combinations playing a prominent role. Diners can choose from an à la carte selection or follow a tasting menu, with wine and non-alcoholic pairings available. This flexibility makes it possible to visit for a few dishes or settle into a longer exploration of the kitchen's ideas. Its central location works well for visitors discovering Riga, while the visible cooking makes it particularly appealing to anyone interested in how a dish comes together. Expect an experience that puts the chefs and their ingredients at the centre of the evening.