311 Omakase
South End, Boston, United States
At 311 Omakase, the small counter and restrained room keep attention on Chef Wei Fa Chen’s cooking. A progression of cooked dishes leads into nigiri, with carefully chosen fish and seasonal ceramics adding detail without overwhelming the meal. It is a considered, intimate experience rather than a grand dining-room occasion. Choose it when you want to watch the preparation closely and give dinner your full attention; the limited scale makes advance planning especially worthwhile.