50 Kalò
Mergellina, Italy
Ciro Salvo’s 50 Kalò makes the dough itself a major part of the experience, using a high-hydration mix and extended fermentation for a soft, traditional pizza. Toppings draw on selected tomatoes, cheeses, olive oils and other regional produce, with seasonal combinations alongside familiar favourites. The Piazza Sannazzaro restaurant is a useful destination for a meal around Mergellina, particularly when pizza is the purpose of the outing. Its informal format rewards patience at busy times rather than a tightly scheduled dinner plan.