610 Magnolia
Kentucky
610 Magnolia takes a contemporary approach to Southern cooking in the historic Old Louisville neighbourhood. Original wooden beams, mullioned windows and French doors give the dining room a warm, domestic character, with a garden patio available when the season allows. Chef and owner Edward Lee has shaped the restaurant since 2003, while executive chef Jeff Potter leads the kitchen. Their tasting menu follows the seasons, drawing on local suppliers and produce grown in the restaurant's own greenhouse. Regional food traditions provide a foundation for a changing succession of dishes. The drinks receive similar attention. Wine pairings are adjusted to accompany the menu, while original cocktails and a broad Kentucky bourbon selection connect the evening with Louisville's wider drinking culture. The number of courses changes, keeping the experience responsive to the kitchen's latest ideas. This is a restaurant to reserve for an unhurried evening. Its combination of an intimate setting, carefully paced food and considered drinks makes it especially appealing for diners who enjoy discovering a region through a chef's interpretation of its ingredients.