6SIX
Kouri Island, Nakijin, Japan
Hiroyuki Kosugi’s restaurant on Kouri Island turns local ingredients into an ambitious tasting menu. The meal follows a shared starting time, allowing the kitchen to pace its dishes carefully rather than offer an à la carte service. It is a good reason to build an evening around the island, especially if you enjoy contemporary cooking and a small dining room. Reserve ahead and allow ample driving time across the bridge.