A Casa do Porco
Brazil
A Casa do Porco is a restaurant in República, São Paulo, at Rua Araújo 124, with the business presented on its official site as A Casa do Porco - Bar. The restaurant accepts reservations but also welcomes guests on an order-of-arrival basis, giving it a flexible format for both planned meals and spontaneous visits. Its own materials connect the project with Jefferson Rueda and Janaína Rueda, anchoring the dining room in a clearly defined São Paulo identity and a specialist culinary focus. The menu is built around pork in many forms, with examples including cured jowl, lardo, guanciale, mortadella, linguiça, sausage, pork belly and related cut-driven dishes. Alongside those preparations, the kitchen also offers vegetable dishes, daily salads and pasta, so the menu is not limited to meat alone. A tasting sequence appears in the printed material too, presenting a structured progression of courses for guests who want a broader view of the kitchen’s range. Service details add to the experience. The menu includes a rustic bread service with pickles, mustard, tucupi and caramelised onion compote, while a separate outside window offers sandwiches for a quicker format. The drinks list is equally broad, covering cocktails, cachaça-based drinks, wine, beer and non-alcoholic options. Together these elements suggest a restaurant that combines a full dining room with more casual, flexible ways to eat and drink. The official material also shows that A Casa do Porco handles events enquiries, with contact details provided for group or private requests. That points to an operation organised for both regular service and larger bookings. In culinary terms, the kitchen’s identity is reinforced by the repeated use of house-cured, roasted, braised and charred pork preparations, with pasta, salads and desserts widening the scope. The result is a strongly defined São Paulo restaurant with a pork-led menu and a substantial beverage programme.