ad lib
Zermatt village, Hotel Welschen, Switzerland
Dietmar and Nicole Sawyere bring a personal approach to ad lib, a compact restaurant in Hotel Welschen. The cooking draws on classical technique while changing with the season and the ingredients available, and the wine recommendations are an important part of the experience. Large windows look over the village and mountains, with a terrace for suitable weather. Choose it for a quieter gourmet evening where the scale of the room keeps attention on the food and hospitality.