Adrián Quetglas
Palma, Spain
Adrián Quetglas brings an informal bistro atmosphere to Palma’s Passeig de Mallorca while giving the food a more considered structure than the setting might suggest. Set menus allow the kitchen to move through a sequence of contemporary dishes, making this a useful choice for travellers who enjoy inventive cooking without a ceremonious evening. Its canal-side city location also fits naturally into a Palma day. Choose it for the balance between culinary ambition and a comparatively relaxed dining room.