After Seven
Zermatt village, Backstage Hotel, Switzerland
After Seven brings Florian Neubauer’s creative tasting menus into the art-filled world of Backstage Hotel. The open kitchen, sculptural furnishings and central fireplace give the room energy without making dinner feel hurried. Five- and six-course menus are offered, with either Valais or international wine pairings. The combination of inventive cooking and Heinz Julen’s interiors makes this one of Zermatt’s most distinctive evening reservations, particularly for diners who enjoy a little theatre around the table.