Agli Amici Rovinj
Croatia
Agli Amici Rovinj is a restaurant in Rovinj, Croatia, located at Grand Park Hotel Rovinj on the Lungomare Plaza promenade beside the marina. Official Maistra material presents it as a separate destination rather than a generic hotel dining room, while Michelin lists it at Šetalište Vijeća Europe 1-2. The setting is part of its identity: the dining room opens towards the sea and the old town, giving the restaurant a distinctly waterfront character in the heart of Rovinj. The kitchen is associated with the Scarello family, with Emanuele Scarello linked to the project and Simone De Lucca named by Michelin as the chef under his supervision. The menu structure includes two tasting menus, Rovinj and Istria, alongside an à la carte selection. Maistra describes the cooking as drawing on Istrian produce and the meeting of sea and land, with seafood, wild herbs, olives, black truffles and citrus used to shape a contemporary Italian-led style. The restaurant offers a terrace and outdoor dining, and Michelin records practical features including air conditioning, wheelchair access and an interesting wine list. The open position above the marina gives views across the water towards Rovinj’s old town and the church of St Euphemia. These details point to a formal, reservation-led dining experience where the layout and outlook are closely tied to the menu’s seasonal and coastal influences. Agli Amici Rovinj is part of Maistra’s hospitality portfolio and has been described in company material as the firm’s flagship culinary address in Rovinj. Maistra’s press pages confirm that it continues to hold two Michelin stars, making it Croatia’s only restaurant at that level. The overall impression is of a polished fine-dining venue built around tasting menus, attentive service, a prominent harbour-side location and a strong link between local ingredients and Italian technique.