AGRISCAPE
Kobetsusawa, Japan
AGRISCAPE connects a restaurant with a working farm in the hills of western Sapporo. Chef and farm manager Kaori Yoshida works with vegetables, fruit, livestock and ingredients gathered from the surrounding landscape, alongside produce from other growers and fishers. The meal offers a close view of the relationship between the kitchen and the land without pretending that everything is grown on site. Choose it for a food-focused excursion beyond the centre, with transport arranged in advance.