Ahi
New Zealand
Ahi offers a contemporary view of New Zealand cuisine from its home in Auckland's Commercial Bay. Overlooking Waitematā Harbour, the restaurant connects a central city setting with ingredients gathered from growers, fishers and producers around the country. Chef Ben Bayly's cooking gives provenance a prominent role. Seasonal produce shapes the menu, supported by vegetables from the restaurant's own kitchen garden in South Auckland. The result is a dining experience that encourages guests to think about the landscapes and communities behind each plate. The drinks follow the same geographical focus. A carefully assembled wine list explores New Zealand's regions and styles, alongside spirits, craft beers and imaginative alcohol-free options. This makes the meal an opportunity to discover the country's produce in the glass as well as on the plate. Ahi suits diners who want a thoughtful introduction to Aotearoa through food, whether they are visiting Auckland for the first time or returning to explore its restaurants more deeply. Its harbour setting adds a strong sense of place to the kitchen's distinctly local outlook.