Ai KISU
Mauritius
Ai KISU is a specialty restaurant and bar at LUX* Grand Baie in Grand Baie, Mauritius. The operator places it within the resort’s dining offer as a contemporary Asian venue, with modern Japanese art, an open kitchen and views over the pool level shaping the setting. The result is a polished, design-led space where the cooking and the room both contribute to the experience, rather than a standard hotel dining room. The kitchen is described by the operator as taking guests on a journey across Asian cuisines, rather than focusing on one national tradition alone. Among the highlighted elements are Warayaki straw-fire cooking, sushi prepared by the in-house chef and a soya sauce trolley service. The food offer is paired with cocktails, giving the restaurant a bar dimension that sits comfortably alongside its dinner service. Ai KISU is listed for dinner and bar service from 18:30 to 22:30. The atmosphere is presented as lively and theatrical, with live-fire preparation visible through the open kitchen and the overall tone leaning towards a contemporary evening destination. Resort material also refers to dishes such as chilli crab with sweet buns and rice straw-flamed tuna, underlining the Asian-flavoured direction of the menu. Guest information on the official pages asks for a smart elegant dress code, with full trousers and covered shoes requested for gentlemen and flip-flops not permitted. Taken together, the dining room, cooking style and service details point to a restaurant that combines a resort setting with expressive Asian cooking and a more carefully staged evening experience. It is positioned as part of LUX* Grand Baie’s restaurant and bar collection.