Akelarre Restaurant
Igeldo, Spain
Pedro Subijana's Akelarre pairs expansive Bay of Biscay views with cooking that helped shape the New Basque Cuisine movement. Contemporary techniques and carefully composed dishes remain connected to regional traditions. The dining room inside the hotel gives the meal a strong sense of place, especially in daylight. Reserve the gastronomic restaurant specifically, since the property also has a separate, more informal dining option at Espazio Oteiza.