aki nagao
Susukino, Japan
aki nagao gives seasonal Hokkaido ingredients a modern French treatment in a calm room near Susukino. Imported antique brick and an intimate scale soften the urban setting, while a single chef’s course keeps the kitchen’s attention on the produce available that day. Private dining rooms offer an alternative to the main room. Choose it for a considered tasting-menu evening that fits easily into a city stay without requiring a journey to the outskirts.