Aktaion
Firostefani, Greece
Aktaion has served Santorini since 1922, and its Firostefani setting gives a traditional meal a remarkable backdrop. The small restaurant celebrates local produce and established recipes, with the owner's art adding personality to the interior. Choose it for an evening that feels rooted in the island rather than in international hotel dining. Tables are limited, so reserve ahead and clarify whether you prefer the intimate dining room or an outdoor table overlooking the caldera.