Alba by Enrico Crippa
Qatar
Now presented by Raffles as Alba, this Italian restaurant occupies the first floor of the Katara Towers in Lusail. A vaulted ceiling and Italian-inspired decoration give the room an intimate character within the scale of the hotel, while the name pays tribute to the Piedmontese town associated with white truffles. The kitchen is led by Cristhian Serraino and explores northern Italian flavours through precise, contemporary cooking. Barolo-braised veal cheek and spaghetti with prawn ragù illustrate an approach rooted in familiar ingredients, with seasonal produce and carefully sourced seafood adding depth to the menu. For a closer look at the preparation, the chef's table offers a sequence of courses made in front of guests. Couples can seek out the Romeo and Juliet balcony table, a particularly distinctive setting for dinner for two. Tiramisu provides a recognisably Italian finish. Alba suits diners planning a considered evening around the food, whether that means following the kitchen's tasting progression or choosing individual dishes. The northern Italian focus, detailed cooking and range of intimate table settings give it a clear identity within Doha's hotel dining scene.