Albert 1er
Chamonix, France
Damien Leveau’s restaurant at Hameau Albert 1er takes the mountain region as its starting point, using freshwater fish, seasonal vegetables, herbs and carefully chosen meats in ambitious tasting menus. The contemporary dining room gives the food a clear stage, and the estate’s substantial wine cellar broadens the occasion. It is a destination for an unhurried dinner rather than a quick meal after skiing. The estate announces a seasonal break from 1 November to 4 December 2026; reserve for an open date.