All’Osteria Bottega
Bologna, Italy
All’Osteria Bottega builds its appeal around well-chosen ingredients and a confident understanding of Emilian cooking. Salumi, cheeses, handmade pasta and substantial main courses give the meal a clear local identity, while the menu follows the seasons. Daniele Minarelli’s restaurant suits diners who want traditional cooking with careful sourcing rather than elaborate presentation. Reserve ahead for this intimate address, then ask what is particularly good that day instead of arriving with a fixed list of dishes.