Alo Edesse
Kin, Japan
On the second floor of ASBO Stay Hotel, Alo Edesse puts Kin and other Okinawan produce at the centre of French cooking. Chef Sadayuki Yamanaka also draws on flavours encountered in Asia and Africa, giving the seasonal menus a broader range. Lunch offers a useful alternative to a longer dinner, while wine, awamori and rum feature among the drinks. Reserve ahead and choose the course length that suits the rest of your day.