Amandus
Lithuania
Amandus turns dinner into a carefully paced encounter with Lithuanian cooking in Vilnius's Užupis district. Chef and founder Deivydas Praspaliauskas leads the restaurant on Užupio Street, where guests arrive for a shared start and the evening unfolds through a tasting menu. Historical recipes and Baltic flavours provide the starting point for contemporary dishes. The menu changes with the month, allowing seasonal ingredients and new ideas to shape each visit. The emphasis is on a sequence chosen by the kitchen, with flavours connected across the meal. Interaction forms part of the experience. The chef welcomes diners, and members of the kitchen team bring their own dishes to the table, creating opportunities to hear about ingredients and preparation directly. An optional wine pairing follows the courses. The format rewards an unhurried evening and a willingness to let the kitchen guide the meal. Advance reservations are required, and dietary needs should be discussed when booking. For visitors interested in modern Lithuanian gastronomy, Amandus offers a personal, engaging introduction in one of the city's most distinctive neighbourhoods.