Amanjena Restaurant
Morocco
Amanjena Restaurant is the Moroccan dining room at Amanjena in Marrakech, Morocco, within the Aman resort on Route de Ouarzazate. The official dining pages place it in the property’s courtyard at the heart of the hotel, and note that it welcomes Aman guests and non-residents subject to availability. It is therefore a resort restaurant with a clear setting and identity, rather than a separate city address, while remaining closely tied to Marrakech’s food traditions. The kitchen is presented as Moroccan, with influences from Berber, Andalusian and Mediterranean traditions. Amanjena lists dishes such as tajines, briouate pastries, mechoui lamb and couscous, alongside spices including saffron, ginger, turmeric, cinnamon, cumin and cardamom. The menu reads as rooted in regional technique and seasoning, with the restaurant described as candlelit and lantern-lit, which supports an evening dining atmosphere without shifting it away from its culinary focus. The room’s character is further shaped by live music from Trio Andalou, featuring oud, hand drum and violin. Amanjena also frames the setting through olive trees and rose-hued walls, giving the restaurant a formal courtyard feel rather than an all-day brasserie mood. The overall experience is one of measured dinner service, where the resort’s visual language and Moroccan hospitality support the cuisine instead of competing with it. Amanjena identifies the restaurant as dinner-only, with service from Monday to Sunday between 6:30pm and 10:30pm. The wider dining pages on the property mention private dining elsewhere on site, but that should be treated separately from this room. Taken together, the verified details describe a Marrakech restaurant that combines destination-resort polish with a focused Moroccan menu, live music and an intimate courtyard setting inside Amanjena.