Amelia by Paulo Airaudo
City centre, Spain
Now at Hotel Maria Cristina, Amelia centres on an open kitchen and a close connection between diners and cooks. Paulo Airaudo combines Italian influences with Japanese flavours, drawing heavily on seafood and seasonal produce. The experience follows a single tasting menu, with both wine and alcohol-free pairings available. It suits diners who enjoy a focused, personal format. Use the current República Argentina address when arranging your visit.