Anda Restaurant
Equatorial Guinea
Dining at Hotel Anda Malabo brings several culinary traditions together in the Malabo II district. The hotel, also known as Anda China, offers distinct restaurants across its two phases, giving visitors a choice between Chinese cooking, European-style meals and a more varied buffet. Hong Kong Restaurant focuses on Cantonese cuisine, with dim sum among its specialities and private dining rooms for groups. It provides the clearest connection to the property's Chinese identity, with a menu designed for meals that can be shared around the table. Olivar offers a broader mix of Western, African and Chinese dishes at lunch and dinner. In the newer phase, The Pearl takes a European direction, serving seafood and meat dishes alongside a breakfast selection and seasonal preparations. The hotel's bars extend the visit beyond the meal. There is a lobby venue for coffee and pastries, a cocktail bar and an executive lounge with an elevated terrace. Together, these spaces make Anda a flexible address for a business meal or a gathering with friends.