Andreu Genestra
Sa Torre, Llucmajor, Spain
Andreu Genestra’s restaurant at Zoëtry Mallorca uses the estate setting to support a cuisine closely connected with Mediterranean produce. The kitchen offers different tasting-menu routes, including a plant-focused option, with the restaurant’s own garden contributing to its identity. This is a considered dining destination rather than simply an amenity for hotel guests. Choose it for a meal that explores regional ingredients through contemporary technique, particularly when the relationship between garden, landscape and plate is part of the appeal.