Anekawa
Mudgeeraba, Australia
Anekawa gives a quiet Mudgeeraba meal the attention usually associated with a much larger destination restaurant. The intimate room and frequently changing Japanese menu keep the focus on ingredients, with chef Koki Anekawa offering an omakase format alongside the restaurant's seasonal cooking. It is a rewarding choice for travellers willing to leave the beachfront for dinner. Allow the kitchen to lead, and make the journey part of an evening centred on the food.