Angelo Sabatelli
Putignano, Italy
Angelo Sabatelli serves precise, inventive cooking in a small dining room beneath historic stone vaults in Putignano. The menu balances established signatures with dishes that draw on the chef’s experience beyond Italy, including Asian influences. Wine is an important part of the experience, with his son Daniele involved in the dining room. Reserve for an evening with time to spare, and agree the menu with your companions: tasting selections are designed for the whole table.