Anh and Chi
Vancouver, Canada; 3388 Main Street, Vancouver BC V5V 3M7, Canada
Anh and Chi connects a family's Vietnamese restaurant history with a contemporary Main Street address. The room's mid-century character and retained neon details give it a distinctive visual identity, while the food keeps the focus on herbs, texture and the balance of a shared meal. It is an energetic setting for visitors who want an evening with a less formal rhythm. The repertoire extends from familiar bowls of pho to dishes involving prawn mousse, vegetables and fresh garnishes. Michelin's account highlights the variety beyond the most obvious orders, suggesting a table should leave room to explore. The restaurant's reservation-by-donation system directs a contribution to community organisations, while walk-ins remain part of its approach; current terms should be checked when planning. Anh and Chi holds a Michelin Bib Gourmand in the 2026 Vancouver selection. Its place in this guide reflects more than that distinction. It demonstrates how family culinary traditions can remain legible within a contemporary city restaurant, offering international travellers a sociable and accessible meal whose food, design and community connections all contribute to its particular Main Street character.