Apéritif
Petulu, Ubud, Indonesia
Apéritif brings a more formal kind of restaurant glamour to Ubud without losing sight of Indonesian ingredients. The meal is framed as an occasion, with degustation menus, a substantial wine programme and an interior that encourages guests to dress for the evening. Global influences give the cooking range, while the setting rewards an unhurried pace. It is a persuasive choice for anniversaries or a special dinner when polished surroundings and a carefully managed experience are part of the attraction.