Apotek Kitchen + Bar
Iceland
Apotek Kitchen + Bar is at Austurstræti 16 in central Reykjavík, Iceland, in a historic building that once housed the city’s first pharmacy. Official and tourism sources describe it as a casual-smart restaurant with a lively atmosphere and a stylish interior shaped by preserved features, giving the room a clear sense of heritage as well as a contemporary city-centre feel. It is an established dining address rather than a hotel venue. The kitchen serves a mix of Icelandic and European dishes with an Argentine grill influence. Published lunch and dinner menus show a range of mains, including charcoal-grilled salmon, lamb rump steak and beef tenderloin, alongside other seasonal plates. The evening menu also includes a tasting experience served for the whole table, with a minimum of two people. This gives the restaurant a menu structure that works for both daytime and later dining. Apotek also includes a cocktail bar and a pastry section, broadening the offer beyond a standard restaurant setup. Visit Reykjavík describes the bar as being run by award-winning mixologists, while the restaurant’s own materials note that desserts are made in-house. Together, those details point to a venue where drinks, sweets and full meals sit within one address, without separating the bar from the main dining space. Overall, the verified facts present a Reykjavík restaurant with a strong sense of place, a heritage setting and a clear food identity. Its appeal lies in the combination of a former pharmacy building, a polished but relaxed atmosphere and a menu that brings together Icelandic produce, European cooking and grill-led dishes. The result is a distinctive city-centre option for guests looking for a meal, a drink or a dessert stop in one location.