Araka
Turkey
Araka occupies a small, characterful address in Yeniköy, a Bosphorus neighbourhood in northern Istanbul. The cosy interior and secluded rear terrace give it an intimate feel, well suited to an evening that unfolds at a gentler pace than the city centre. Chef Zeynep Pınar Taşdemir builds her cooking around seasonal Turkish produce, with vegetables and herbs playing a leading role. Her style is personal and contemporary, using acidity, spice and contrasting textures to give familiar ingredients fresh expression. Pumpkin paired with za'atar, pickled vegetables and warm olives illustrates the approach: earthy sweetness is sharpened by herbs and tangy accents. The dishes change with the season, so the interest lies in what the kitchen can make from the produce available at the time. Both à la carte and tasting menus are offered, allowing guests to choose the shape of their meal. Araka rewards diners who enjoy thoughtful vegetable cooking and smaller, quieter dining rooms, with its Yeniköy location adding the possibility of a Bosphorus outing before dinner.