Asador Etxebarri
Spain
Asador Etxebarri is chef Bittor Arginzoniz's restaurant in Axpe, in the Basque Country. Flame-grilled cooking defines the kitchen, with carefully controlled fire bringing out the character of meat, fish and other ingredients. A concise à la carte selection and a tasting menu provide two ways to explore this approach. Dishes associated with the restaurant include egg yolk with white truffle, a matured beef chop and reduced-milk ice cream served with beetroot juice. Service takes place at lunchtime, and the menu centres on meat and fish rather than offering a separate vegetarian or vegan tasting menu.