Asta
Back Bay, Boston, United States
Asta is an appealing choice for diners who enjoy a kitchen following its own ideas. Alex Crabb’s tasting menu changes frequently, served in a spare Back Bay room with exposed brick and a curved counter overlooking the kitchen. Chefs bring dishes to the table, giving the experience a personal, informal quality. The cooking can be exploratory, so come with curiosity rather than expectations of a conventional progression. It offers a distinct counterpoint to Boston’s more formal celebration restaurants.