Astrid y Gaston
Peru
Astrid & Gastón is a contemporary Peruvian restaurant in Lima, Peru, identified on its official site as the house opened in 1994 in an old mansion on Cantuarias Street in Miraflores, and its online ordering and contact pages place the current operation at Av. Paz Soldán 290 in San Isidro. The restaurant presents itself as a long-standing project rooted in the partnership of Astrid and Gastón, who met while studying cuisine in Paris before returning to Lima to open the business. The food offering is framed as a journey through Peru’s ingredients, expressed through a contemporary cooking style that balances tradition and creativity. Official menus include an à la carte list, desserts, wines, drinks and a tasting menu, while the online shop also highlights chocolates and boxed sweets under the De Astrid name, showing that sweet-making remains part of the house’s identity. The restaurant’s own materials describe it as more than a dining room, with private events hosted in garden and private dining spaces associated with the historic Casa Hacienda Moreyra setting. That suggests a property designed for both standard service and larger, more formal gatherings, with a service and kitchen team positioned to tailor private occasions rather than simply seat regular restaurant covers. The experience appears to combine restaurant dining with a small retail element and a strong sense of place. The official site references an in-house store for chocolates and gifts, and the menu pages point to a polished, ingredient-led restaurant where Peruvian produce, desserts and drinks are given equal prominence within a contemporary fine-dining framework.