Atlas
Georgia (USA)
Atlas sits within The St. Regis Atlanta in Buckhead, where Culinary Director Freddy Money brings British influences and European technique to modern American cooking. The kitchen works with local farms alongside selected international suppliers, building its tasting menus around provenance, seasonality and texture. Recent courses have included caviar with squash and smoked sturgeon, prawns with avocado, white asparagus with smoked butter and cured egg yolk, and turbot with sea greens. Lamb, Wagyu beef and a chocolate-hazelnut dessert add further contrasts across the meal. The Papillon Room offers a separately arranged private dining experience, while the adjacent Garden Room provides another venue within the wider restaurant group. Atlas itself is suited to an occasion built around a carefully paced tasting menu.