Auberge du Bois Prin Restaurant
Chamonix, France
The restaurant at Auberge du Bois Prin pairs a hillside view of Mont Blanc with cooking rooted in Alpine produce. Emmanuel Renaut and Quentin Veyrat’s team works with seasonal vegetables and herbs, including the kitchen garden’s harvest, across several menus. Summer lunch can unfold on the terrace; in colder weather, the fireside setting is part of the appeal. It is a rewarding choice for diners who want the landscape and the ingredients to remain closely connected.