AVA
Kuwait
AVA serves Mediterranean cooking at Waldorf Astoria Kuwait, with seasonal ingredients shaping a menu that moves between mezze, oven dishes and charcoal grills. Breakfast is offered as a buffet, while lunch and dinner follow an à la carte format. A meal might begin with hummus, muhammara or onions stuffed with rice and served with smoked yoghurt. Lahmacun and halloumi pita lead into Adana kebab, lamb chops or grilled sea bass, with vegetable dishes and salads providing further choices. The breadth of the menu allows a table to build a shared meal around several smaller dishes or follow a more conventional starter-and-main sequence.