Avista
Funchal, Portugal
Avista combines Atlantic views with a Mediterranean approach to local ingredients. Its setting and flexible dining formats make it particularly useful for travellers who want a long, polished lunch or an evening that feels less ceremonial than a gastronomic tasting menu. Vegetables from the PortoBay garden are part of the kitchen's story. Ask about the most suitable table and current menu when reserving, and leave enough time to enjoy the setting as well as the food.