Azalai Hotel Restaurant
Burkina Faso
Dining at Azalaï Hotel Ouagadougou centres on Yankadi, where African cooking meets an international buffet. Yassa chicken, thieb and okra sauce are among the hotel's examples of regional dishes presented with a contemporary approach. Breakfast has several stations, and themed live cooking adds variety to the buffet, with homemade desserts completing the meal. The wider dining collection gives guests different settings. Bar Zama pairs contemporary African design with cocktails and African-inspired tapas. Beside the pool, Tambo serves grilled food, pizzas, snacks and fresh juices. Yankadi also hosts a Sunday brunch with sweet and savoury dishes, pastries and music.