Aziza
San Francisco, USA
Aziza is a restaurant in San Francisco’s Richmond District, at 5800 Geary Boulevard, and the official site presents it as a neighbourhood dining room led by chef Mourad Lahlou. It serves dinner midweek to Sunday and brunch at weekends, with the tone described as relaxed yet refined. The concept centres on Moroccan flavours and spices, giving the address a clear culinary identity rather than a broad, unfocused menu. Dinner spans breads, spreads, flatbreads, starters, basteeya, entrées and sides, with dishes such as bread with aziza butter and za’atar, charred prawns, mussels, grilled octopus and kefta brochette. Larger plates include braised lamb shank, shakshuka, couscous, whole grilled branzino, roasted heritage chicken and short rib tangia. The menu structure suggests a full-service restaurant where small dishes and substantial mains share equal weight. Brunch adds items such as beghrir pancakes, custard French toast, soft scrambled eggs, eggs benedict, shakshuka and grilled prawns, so the restaurant covers both lighter morning fare and more substantial plates. The site also lists cocktails and wine, indicating a drinks programme that sits alongside the food rather than a separate bar-led format. Reservations are accepted through the restaurant’s own website. Aziza’s own materials emphasise thoughtful hospitality and vibrant Moroccan flavours, which matches the food’s use of preserved citrus, herbs and warming spice blends. The restaurant also states a service charge on dinner bills and an automatic gratuity for larger parties, showing a structured service model. Overall, it reads as a contemporary neighbourhood restaurant with a distinctive regional focus, offering dinner, brunch and drinks in a polished but approachable setting.