Azur
Tunisia
Azur looks out over the Mediterranean at Four Seasons Hotel Tunis in Gammarth. Breakfast takes an international buffet format, while lunch turns towards Tunisian cooking, giving the restaurant two distinct culinary roles. The lunch menu includes octopus frik soup made with roasted cracked wheat, tuna or shrimp brik pastries, and a trio of Tunisian salads. Grilled seafood and mixed meats sit alongside these starters, with Tunisian spices, harissa and tastira appearing across the dishes. Sunday brunch brings local specialities and international choices together in the same sea-view setting.