Bàcaro
West Bay, Cayman Islands
Bàcaro brings Venetian dining traditions to a waterfront setting on Yacht Drive in West Bay, Grand Cayman. The restaurant looks over the harbour, combining an open coastal outlook with the sociable character suggested by its name. Indoor and outdoor spaces allow a meal to follow the light and the breeze. The menu draws on the small-plate culture of Venice, with seafood, Italian ingredients and contemporary touches encouraging guests to build a varied table. Preparations such as sweet-and-sour shrimp and lobster croquettes illustrate the link between Venetian flavours and the island setting. Wine is an integral part of the offering, alongside cocktails that use fresh ingredients and a separate dessert selection. Founded by Federico Destro and Barney Bako, Bàcaro places sharing and conviviality at the centre of its identity. Lunch, dinner and occasional special menus give repeat visitors different ways to experience the kitchen. Its combination of a specific Italian regional influence and an easy waterfront atmosphere makes it a distinctive stop for travellers exploring Grand Cayman’s restaurants beyond the beach resorts.