Badrutt's Palace Hotel
Switzerland
Badrutt's Palace has been part of St. Moritz since Caspar Badrutt opened it in 1896. Its historic accommodation overlooks the lake and Engadin mountains, with larger suites adding separate drawing rooms and private balconies. The newer Serlas Wing gives the hotel a contemporary architectural chapter: its 25 rooms and suites were designed by ACPV Architects Antonio Citterio Patricia Viel, using oak, local Dorato Valmalenco stone and Loro Piana fabrics. Dining extends across 11 restaurants, from the Grand Hall to Japanese and Peruvian cooking beneath a glass dome. The spa includes saunas and a salt steam room, while La Diala offers lighter food with mountain views. Connections to Chesa Veglia link the new accommodation with another of the hotel's historic buildings.