Bailey’s Restaurant
Burnt Pine, Norfolk Island, 30 Queen Elizabeth Ave
Bailey’s Restaurant is the signature dining room at Governor’s Lodge, combining island history with a polished but relaxed restaurant experience. The official listing notes its setting in a restored homestead with ties to the Bailey family, and highlights a modern Australian à la carte menu with indoor and outdoor seating. That combination of heritage ambience and broad-appeal cooking makes it one of the island’s most established dinner venues for visitors. It operates daily for dinner from 5pm late, with cocktail hour in the bar from 5pm to 6pm. Because it is within a lodge complex and centrally placed on Queen Elizabeth Avenue, it is easy to reach from the main Burnt Pine area. It ranks highly here because it offers dependable, full-service evening dining with a strong sense of Norfolk Island identity and an address that is straightforward for travellers to use.