Banzha
Neumannsgate, Norway
Banzha introduces the flavours of Yunnan to Bergen through dishes made for sharing. Michelle Zhao’s cooking draws on her home region in China, with spices toasted and ground in house and local ingredients used where they fit the menu. Steam-pot chicken, peppermint ribs and tofu dishes show the range of textures and flavours. Come with friends, order several plates for the table and leave time to explore a style of Chinese cooking that rewards curiosity.